The Epicenter of History: The Mahabharata, Green Revolutions, and Urban Metropolises.
Haryana is a state of aggressive contrasts. On one side, it holds the hyper-modern, towering glass skyscrapers and massive IT hubs of Gurugram (Gurgaon). On the other side, just a few miles away, lies an intensely traditional, patriarchal, and deeply agrarian society built on wheat and dairy farming. Historically, this land is the battleground of empires. The epic Mahabharata war was fought on the plains of Kurukshetra, and the three massive Battles of Panipat decided the fate of the entire Indian subcontinent. The culture is brutally straightforward; the local Haryanvi dialect is notoriously loud and dominant, and the state produces an overwhelming majority of India's Olympic wrestlers and boxers.
The exact mythological battlefield of the Mahabharata. You can visit the massive Brahma Sarovar, a breathtakingly large man-made water tank where millions gather during solar eclipses.
One of the most important archaeological sites on the planet. It is the absolute largest known city of the ancient Indus Valley (Harappan) Civilization, predating almost all known ancient history.
The only hill station in Haryana, serving as the very beginning of the Shivalik Himalayan range. It is heavily forested with pine trees and features the mysterious, twin Tikkar Taals (lakes).
Located right on the edge of the massive Gurugram metropolis, this wetland is a bizarre, sudden oasis that hosts thousands of Siberian and European migratory birds during the winter.
The largest wetland in Haryana, entirely man-made but incredibly successful. It is far less crowded than Sultanpur and offers incredibly peaceful boat rides among massive flocks of flamingos.
A highly nutritious, winter comfort food. Unlike normal khichdi, it is made from crushed pearl millet (bajra) and moong dal, cooked slowly until thick, and eaten with massive amounts of fresh white butter.
A hyper-local dish made from 'kachri', a wild, incredibly sour melon that grows exactly in the dry, sandy soils of the region. It is cooked into a fiery, tangy curry.
A spectacular winter dish made by mixing fresh green chickpeas (cholia) with a massive amount of fresh coriander and onions, eaten exclusively with thick rotis.
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A profoundly sacred site in Kurukshetra. It features a massive, ancient Banyan tree under which Lord Krishna is believed to have delivered the entire Bhagavad Gita to Arjuna before the war.
One of the 51 Shakti Peethas, located in Kurukshetra. Devotees famously offer terracotta horses to the Goddess here upon the fulfillment of their wishes.
Located in the Shivalik foothills near Chandigarh, this massive, highly venerated temple complex draws hundreds of thousands of devotees during the Navratri festival.
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